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Savor a signature North Indian delicacy, Rajma Masala, that comes in a convenient ready-to-eat pack by Kitchens of India
Quick and easy to make, Kitchens of India Rajma Masala can be ready in minutes. Just heat the contents in the microwave for 2 minutes or simmer it on the frying pan for 3-5 minutes or heat the pouch in boiling water for 3-5 minutes
A delectable treat for your taste buds, red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, that lends it an authentic North Indian taste, Indulge in this authentic Indian delicacy anytime, anywhere as it comes in a convenient, “keep-fresh” pack with no artificial preservatives, colors or flavors added
Kitchens of India Rajma Masala is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
ITC is a leader in sustainability; it has been water, carbon, and solid waste recycling positive for over a decade and makes products that positively impact the community and the planet